I don't know the slightest thing about Hoboken, the New Jersey city that Hoboken Pie is presumably named after. What I do know is that if you want some saucy and delicious 'za, get down to 7th and Red River.Take the Gamboa as an example:
Italian fennel sausage. Artichoke hearts. Pepperoncini pepper slices. Mushrooms. Oregano. Oh, and sauce. Lots and lots of sauce. Not much to say about this pizza aside from the following: the ingredients are top notch, the sauce is solid and abundant (order light sauce if you're not a sauce lover), and the crust is darn good, with what we agreed was pepper sprinkled across the bottom.
Hoboken Staff here. What you see on the bottom is semolina which is used on the wooden peel (the paddle that we shove the pizza in the oven with) to keep the dough from sticking to it.
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