Italo's. Have you heard of it? Karin and I hadn't. Its name was whispered to me by a coworker, and in the weeks before we made it here, I heard the name whispered in the wind, in back hallways. . . or was it all in my stomach?
Saturday, March 12, 2011
Adventure #42: Italo's Pizza
[Update 8/24/2013: Italo's is no more : (]
Italo's. Have you heard of it? Karin and I hadn't. Its name was whispered to me by a coworker, and in the weeks before we made it here, I heard the name whispered in the wind, in back hallways. . . or was it all in my stomach?
Italo's. Have you heard of it? Karin and I hadn't. Its name was whispered to me by a coworker, and in the weeks before we made it here, I heard the name whispered in the wind, in back hallways. . . or was it all in my stomach?
Monday, March 7, 2011
Adventure #41: Reale's Pizzeria
Before I give my impressions of Reale's Pizza & Cafe as a whole, I'll start with the pizza since that's what brought us there to start with. The pizza was ok. I don't think we had any complaints. We went with The Roasted Pie which is topped with roasted peppers and onions, fresh garlic, and olive oil. The garlic was strong, really strong, punch you in the face strong, which I dig. The peppers were tasty. The sauce was not non-existent, but wasn't distinctly flavored. The biggest comment we had about the crust, which was pretty standard, was that we really wanted some extra virgin olive oil to dip our crusts in.
Wednesday, February 23, 2011
Adventure #40: Pizza Land
Get your Indian food! Get your kebab! Get your. . .pizza? All is available to you at Pizza Land, on Burnet between Anderson and 2222. In addition to kebab and biryani, you can get fish masala, chicken nuggets, and spaghetti. Terrified yet?
Monday, February 7, 2011
Adventure #39: Promise Pizza
When we saw that ATX Gluten Free was having a Gluten Free Pizza Week, we jumped on the chance to try something new. If you didn't know (and I didn't either), gluten free means wheat (and rye and barley) free. I knew that gluten is the thing that gives dough stretch and chewiness because, if you've ever made pizza dough, you can see the gluten strands webbing the dough when you stretch it to transparency. It's why flour, when wet, becomes dough instead of just wet flour. Gluten is also a problem for people with Gluten Sensitivity and Coeliac disease (both of which do horrible things to your intestines).
There were several options around town for us to try a gluten-free pizza, but we decided on Promise Pizza. I won't spout their official stuff, but everything about Promise Pizza seems to say "organic food is clean food." I don't necessarily subscribe to that attitude, but from the sterile metal decor to the designation of drinks as "bio-fuels" and the use of company-owned Smart cars as delivery vehicles, it's clear that they are serious about it.
Wednesday, February 2, 2011
Adventure #38: Grand Slam Pizza
Say you're on the way to a brewery opening (Jester King, ne?) or headed out to Blanco for a winery tour. Say also that you're a pizzadventurer, much like Karin and I.
Where is the nearest pizza?! Is there pizza in Dripping Springs? Is it good?
Gentle reader, we have answered these questions for you. Please meet Grand Slam Pizza, one of what Google Maps believes are only two independent pizza places in the Dripping Springs area.
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