The Sfincione, with Italian sausage, mushrooms, onions, peppers, & pepperoncinis, seemed to have too many toppings and none of them were spectacular. The Italian sausage was the best part, but the rest did nothing to highlight it, especially the canned jalapenos.
We agreed that the crust would have been better for a white, pesto, or chicken pizza as it had a very subtle flavor that could have been complimented with the right toppings. Unfortunately I'm not inspired enough to go back and try it until I hit the right pizza.
My official stance is "Meh".