For once, I think we picked the right "weird" specialty on the menu. We got the gyro pizza, so those delicious nuggets of meatiness you see above were incredibly tender and flavorful. It came with cucumber yogurt sauce. I know that you're thinking that this sounds really gross, that cucumber yogurt sauce should not go anywhere near a pizza, but to me it was a lot like dipping pizza in cucumber-slaw ranch. The pizza was fantastic without it (I personally am not wild about cucumber so, after a few tastes to make sure that I got the full experience, I ate mine almost exclusively without), but the cucumber sauce actually added to the pizza. The crunchy (crispy? What is the correct adjective for the way vegetables crunch?) bits in the sauce added some texture to a bite and the creamy yogurt added unique flavor.As to the "pizza" bits of the pizza, the sauce, crust, and cheese. They were all there, nothing really stood out but nothing was bad either. Crust was chewy but crisp where it needed to be; The sauce was present and complimented the meat; The cheese was salty and abundant.
-Karin
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